The method of stir-frying beef Hunan cuisine is as follows:

Ingredients: half a catty of beef and a proper amount of coriander.

Accessories: 3 tablespoons chopped pepper, 1 tablespoon shredded ginger, 1 tablespoon starch, 2 teaspoons soy sauce, 2 teaspoons minced garlic, 1 scallion, 1 pepper, 1 tablespoon oyster sauce and a little salt.

1. Cut the beef into small strips, add starch and appropriate amount of soy sauce, marinate it evenly with your hands for 2 minutes, and set aside.

2. after the pan is hot, pour the oil, add the marinated beef, stir-fry until it turns slightly discolored, and the taste will be old if it is fried for too long.

3. Add onion, ginger, garlic and small red pepper to the pan again, stir-fry until fragrant, and then add pepper segments and coriander roots.

4. Add the beef that has just been fried, add the chopped pepper and stir-fry evenly over high heat.

5. Add coriander powder before turning off the fire, stir-fry quickly, and then serve.