Embark on a journey
It is suggested that Jinan Station be close to Baotu Spring Daming Lake and other scenic spots.
Most of Jinan West Railway Station is a high-speed train, and it takes about an hour to get to Jinan Station. Jinan East Railway Station is relatively remote, and its facilities are not perfect at present.
stay
It is recommended to live near quancheng road, and it is convenient to go to various scenic spots.
routine
Day 1: Baotu Spring Kuankuanli in Daming Lake Scenic Area
The next day: Thousand Foshan Vientiane City
entrance ticket
Daming Lake: Free.
Baotuquan Park: 40 yuan RMB (half price for students), the park is larger. Recommendation 2-3h.
In front of Foshan Scenic Area: Tickets are free before 6 am on the 30th (half price for students)!
Shandong Provincial Museum and Shandong Provincial Art Museum: free of charge. You need an ID card. Enjoy your visit.
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Wuyue Temple Bazi Meat (same as urala): The jar meat is square, quite like Dongpo meat. It looks like the pier is actually a little cute and delicious. Suggestions. Warm-hearted eggs are really unique! This must be eaten. Explosicum, whose skin is crisp and bitten in one bite, is served with soul rice poured with broth. Who can stand it! There are also many kinds of dishes. Ordering a sauce-flavored eggplant is soft and rotten, and sweet and sour peppers are necessary for people who love spicy stars.
(Impression City Store): The egg cake in Donggeng Road is definitely a fighter in the egg cake. It is thick, soft, sweet and delicious, with a strong flavor of eggs and milk, and the materials are very solid, unlike some egg cakes that are pinched into a small ball. Milk-flavored raisin potatoes are definitely a good partner for drama. They are soft and tender, full of milk fragrance, and you can't stop eating them.
Li Hefang, the west lane of the county seat: There are caves in the winding old street. The design of this shop has an industrial style, and it is crowded on weekdays, but food is still served quickly. Seasoning is independent and has various flavors. I like scallops with garlic fans and oysters with garlic fans very much, and nothing else will step on thunder.