The owner of this shop is a 65-year-old grandfather, who is young, but he has been making thick fried dough sticks since he was a child, so he has 50 years of experience now, and the fried dough sticks are also delicious, and many locals have eaten them for decades. Moreover, this kind of thick fried dough sticks is also a special food in Henan, which can be seen in all streets and alleys. As the name implies, it is a fried dough stick made of two small iron bars, which looks quite special.
And the flour of this kind of thick fried dough sticks is different. Soft and elastic, a full tank can only be used after fermentation. Next, uncle stirred the dough with two small iron bars, crossed it, and then stretched it into long strips. When it is fried in a pot, it immediately expands and becomes very full, which is very different from the dough sticks you usually see.
Like this, fry the thick fried dough sticks until golden and crisp, take them out and drain them. Usually, it's six yuan per catty, but each fried dough stick is almost done, so there are ten fried dough sticks in a catty, with an average of 60 cents, which is really affordable. Nowhere else does it exist. Kaifeng's thick fried dough sticks also have a unique way of eating, that is, filling the eggs, scooping up the half-cooked fried dough sticks and filling them with eggs, and then frying them in a pot.
However, you have to add a piece of this egg to the fried dough sticks. After all, the cost of eggs is not cheap, and egg fritters will taste more fragrant and crisp outside. For breakfast like this, order a bowl of vegetarian hot soup for one yuan, with two or three fried dough sticks, and it can be filled for three yuan. So it's cheap and good, and uncle's shop is of course very popular. I wonder if you have eaten?