Mother’s Day is coming soon. The gift that mothers most want is for their children to have a meal with them at the dinner table. Below, I will share with you 5 delicious, easy-to-cook home-cooked dishes. Once you learn it, arrange it for your mother tomorrow!

1. Prepare ingredients: yellow beef, coriander, millet pepper, garlic, shallot, chili noodles, white sesame seeds, starch, dark soy sauce, light soy sauce, oyster sauce, mature vinegar, salt.

2. Steps:

(1) Cut the beef into thin slices, add starch, dark soy sauce, and salt and marinate for 20 minutes;

(2) Cut the coriander into small pieces, mince the garlic, and chop the green onions and set aside;

(3) Pour 1 spoon of light soy sauce, 1 spoon of oyster sauce, and 2 spoons of mature vinegar into a clean bowl to make a sauce.

(4) Heat oil in a pan, pour in marinated beef, fry until cooked and set aside;

(5) Put coriander, millet pepper, minced garlic, Add onions, chili noodles and white sesame seeds, then pour hot oil and saute until fragrant;

(6) Pour the sauce and sauteing seasoning into the beef, then sprinkle with coriander and mix well. It tastes really tender and smooth, and very enjoyable.

1. Prepare ingredients: hot pepper, minced pork, vegetable oil, salt, starch, light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, vinegar, sesame oil, ginger, green onion.

2. Preparation steps:

(1) Wash the peppers, remove the stems and seeds;

(2) Put the meat filling into a large bowl, Add minced ginger, dark soy sauce, light soy sauce, salt, starch, and eggs, stir vigorously, add chopped green onion and sesame oil, and stir evenly.

(3) Press the whipped meat filling into the pepper, and dip the top with some starch to seal it;

(4) Pour a little oil into the pot and heat it up , add the stuffed peppers and fry until both sides are like tiger skin, take it out and set aside;

(5) Pour a little oil into the pot and sauté the onion and ginger until fragrant, add the fried peppers, Add light soy sauce, cooking wine, sugar, and vinegar along the edge of the pot, shake evenly, cover, and simmer over low heat until the juice is almost reduced, then plate and remove from the pot. The tiger skin and green pepper stuffed meat made in this way is spicy and delicious, the meat is tender and the skin is fragrant, it is so delicious!

1. Prepare the ingredients: squid, ginger, garlic, millet pepper, chives, light soy sauce, mature vinegar, oyster sauce,

2. Preparation steps:

(1) Add two spoons of salt to the fresh flower beetles in water, soak them and let them spit out sand;

(2) Mince the garlic and ginger, cut the green onion into sections, and cut the spicy millet into sections;

( 3) Drain the scallops from the water, remove half of the shell and set aside;

(4) Put 1 spoon of oyster sauce, half a spoon of chicken essence, appropriate amount of salt, half a spoon of dark soy sauce and two spoons of light soy sauce in a bowl and mix well. Set aside;

(5) Heat oil in a pan, add onion, ginger, and garlic and sauté until fragrant, then pour in the sauce you just prepared, then add the scallops and stir-fry over high heat, add the green onions and stir-fry for two Remove directly from the pot.

1. Prepare ingredients: shrimp, peas, corn kernels, ginger, light soy sauce, pepper, cooking wine, minced garlic, and starch.

2. Preparation steps:

(1) Wash the shrimps, remove the shrimp lines, open the backs, add salt, cooking wine and pepper, pick them up with your hands and marinate for 15 minutes. Mix evenly;

(2) Clean all the corn kernels and peas, blanch them in water and set aside. Do not blanch them for too long, otherwise the taste will be affected;

(3) Pot Add oil in medium, heat the oil and stir-fry the marinated shrimp until it changes color, then add minced garlic and ginger and stir-fry until fragrant;

(4) Then add corn kernels and peas, stir-fry with a little salt, and finally add half of the shrimp Add a bowl of water and starch to thicken the sauce, stir-fry evenly, then turn off the heat and take out the pan.

1. Prepare ingredients: crucian carp, soft tofu, coriander, chopped green onion, and salt.

2. Steps:

(1) Let the seller kill the crucian carp, take it home and clean the crucian carp. Pay attention to remove the black film, then wash it and dry it with kitchen paper. Moisture;

(2) Put oil in the pot, heat the oil and fry the crucian carp until golden brown on both sides;

(3) Add an appropriate amount of water to the pot, two or three slices of ginger, Cover the lid and cook on high heat for about 5 minutes, then turn to medium heat and cook for another 10 minutes;

(4) Add the tofu cubes and cook for another five minutes. When taking it out of the pot, add an appropriate amount of salt to taste and serve. Sprinkle green onion and cilantro on top.