The home cooking method of cold broccoli is as follows: Ingredients: One broccoli; a bottle of fresh soy sauce; a little green onion and garlic. The specific method is as follows: Step 1: Wash the broccoli, cut into small pieces, peel the broccoli stems and cut into small pieces or slices.

Ready to eat Step 2: Add water to the pot and boil, add one or two spoons of salt, and a little salad oil, then blanch the broccoli. Add oil and salt to make the broccoli taste more green and crispy.

Step 3: Pour the blanched broccoli in cold water for about two or three times to cool it completely.

Step 4: Place the cool broccoli on the curtain to control the water.

Step 5: Add soy sauce, sugar and a little vinegar.

Step 6: Put minced garlic, minced green onion, sugar, vinegar, and fresh soy sauce in a basin, mix well, and adjust the sweet and sour taste according to your own taste.