1. Breakfast (1) Fried dough sticks + soy milk. Among the food combinations for breakfast, soy milk and fried dough sticks are the most suitable.

Put the crispy and chewy fried dough sticks into the fragrant soy milk to soak up the juice before tasting.

This is a traditional Chinese folk breakfast and one of the most common ones.

In addition to soy milk, Cantonese people also like to eat fried dough sticks with white porridge.

(2) French croissant + coffee Coffee and French croissant are Europeans’ favorite breakfast.

Nowadays, the younger generation in China also likes to taste French croissant with coffee.

The croissant is crispy on the outside and soft on the inside, spread with jam or butter, take a bite and drink the bitter yet fragrant coffee, which will make you full of energy all day long.

2. Lunch and dinner (1) Seafood + white wine. Pair tender and delicious seafood with white wine with high acidity or sweetness, fresh taste and rich fruit aroma. The umami taste will be amplified, and the salty taste will be offset by sour or sweet taste.

When the taste is neutralized, the taste of the food will be fuller and more layered.

One of the favorite foods of the Greeks is seafood paired with white wine.

They believe that nothing goes better with seafood than white wine.

(2) Dongpo Pork + Yellow Rice Wine. Dongpo Pork is fat but not greasy, fragrant, soft and glutinous, and melts in your mouth. When paired with fragrant rice wine, the taste complements each other even more.

Because rice wine can not only remove the original meat smell, but its sweetness can also enhance the freshness, making the Dongpo meat taste richer and more mellow.

Therefore, a little rice wine can be added for seasoning during the preparation process of Dongpo Pork.

Of course, in the cold winter, eating a hot Dongpo pork and drinking a warm rice wine is one of the great joys in life!

(3) Chongqing Spicy Hot Pot + Sour Plum Soup Chongqing Spicy Hot Pot with a thick spicy taste and rich flavor, paired with the sweet and sour iced sour plum soup, can not only reduce liver fire, but also help gastrointestinal digestion.

If you eat too much hot pot shabu-shabu, drinking some sour plum soup can help regulate the acid-base balance in the blood.

Friends who like to eat Chongqing spicy hot pot, you might as well try it with sour plum soup, so that you can have fun eating hot pot!

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