We often say: In the journey of life, you can only live up to the beautiful scenery and delicious food! Indeed, for a person who loves to travel, seeing stunning scenery in his eyes and enjoying delicious food in his mouth is nothing but the most beautiful thing in life. Therefore, the reason why a place can attract a large number of tourists to "patronize" is that in addition to the fascinating beautiful scenery, the wide variety and delicious food are also one of the most important factors that attract tourists. No, for the cities mentioned below, we don’t care whether the scenery is beautiful or not. The food alone is unforgettable and worth traveling for.
Chengdu - the first city in Asia to be rated as the "City of Food"
When it comes to Chengdu, this "park city under the snow-capped mountains" has been known as the "Land of Abundance" since ancient times. , has always been famous for its "slow" pace of life, and is a happy city that countless people yearn for and long for. The concept of "eat in China, taste in Sichuan" has been deeply rooted in people's hearts since ancient times. As the birthplace and development center of Sichuan cuisine, Chengdu's food has long been its shining business card. In 2010, the United Nations awarded Chengdu the title of "City of Gastronomy", becoming the first city in Asia to receive this honor. Chengdu is a city full of fireworks and a veritable paradise for foodies. People here not only love life, but also know how to enjoy delicious food. The cold salad that is available everywhere, here add two spoons of red oil and a pinch of ear root, and it becomes an incomparable specialty. Couple's lung slices, garlic white meat, saliva chicken...everything is addictive. The pots of spicy oil that stimulate your taste buds are filled with aromas that hit your soul. Chuan Chuan, hot pot, maocai, and spicy hotpot will make you only think about who to eat next and have no time to discern the details.
Wuhan - the "Heavy Taste" and "Breakfast City" that makes people want to stop eating
Wuhan, as the capital of Hubei, the "Province of Thousand Lakes", in addition to the beautiful scenery on the two rivers and four banks , and there are old streets with a strong market atmosphere, which integrate the most authentic flavor of Wuhan people's life. Wuhan is known as the "Breakfast City" and is a place with a particularly strong "premature culture". Because of the "dock culture" that flourished hundreds of years ago, the breakfast here has a rich and heavy flavor, which has resulted in the "heavy flavor" feature today. A bowl of hot dry noodles, which is well-known in China, carries too many memories of this city. It is the representative of Wuhan snacks and is also a feeling of Wuhan people. The thin-skinned, bright-colored, crispy, tender and fragrant Sanxian bean curd is one of the most popular Wuhan specialties, and there is always a long queue to buy it. There are also noodle nests, eggnog, glutinous rice-wrapped fried dough sticks, paste soup noodles, etc. that can be found all over the streets and alleys. They are all classic representatives of Wuhan breakfast.
Yangzhou - a city famous for its fried rice
The thousand-year-old city of Yangzhou, as the "No. 1 Canal City in China", was a prosperous Jianghuai town in the past and is the second largest town after Chengdu. After , Shunde and Macau, my country is the "youngest" new world gastronomy capital. Yangzhou cuisine is just like the city, clear and elegant, with exquisite shape and mellow taste. It has a history of 1,600 years. It is one of the four major cuisines in the country and is known as the "Southeast Delicious Food". The world-famous Yangzhou fried rice may seem inconspicuous, but in fact it is the most authentic and representative delicacy of Yangzhou. Many people from all over the world learned about Yangzhou fried rice before they knew it. The blanched dried silk has a light taste and a mellow taste. Although it is cut very finely, it is not meant to be chewed slowly. It is used with tea. Eat it with the sauce and swallow it with a cup of tea. Not to mention how refreshing it is. . There are also Sanding Bao, Jade Shaomai, Crab Meat Lion Head, etc., which are not only delicious, but also very beautiful, and they are all worth savoring.
Suzhou - a city that “does not eat from time to time”
Speaking of Suzhou, the “paradise on earth”, many people will always have “deep courtyards”, “small bridges and flowing water” in their minds. "," Wu Nong's soft words" and other words. Suzhou is one of the first batch of national historical and cultural cities and the world's first "World Heritage Model City". It is also a land of plenty with mountains, rivers and beautiful scenery, and is full of prosperity, wealth and style. "Eating from time to time" is the biggest characteristic of the food here. The old-fashioned Suzhou people always like to pursue the delicious food that changes with the four seasons. The plump squirrel mandarin fish in spring is a famous Suzhou dish that combines color, aroma, taste and shape. Emperor Qianlong frequently called for it when he went to Jiangnan, and it is known as the representative work of Suzhou cuisine. The melt-in-your-mouth steamed pork is wrapped in fresh lotus leaves and steamed. It is full of fragrance, just like a hint of coolness in the sweltering summer. The hairy crabs in Yangcheng Lake in autumn are famous for their tender meat and gelatin-like paste, which proves the words of Mrs. Zhang Taiyan: "If the crabs from Yangcheng Lake were not good, why would I live in Suzhou in this life?"
Suzhou people have the habit of drinking mutton soup in winter, which has a unique and nutritious flavor.