It's too big to visit in one day. Of course, I'm locked in the food hall. There are many imported delicious foods!

there are more than 1, food and agricultural products exhibitors in the food hall, bringing more than 4 exhibits, including all kinds of dairy products, meat products, aquatic products, fruits and vegetables, tea and coffee, drinks and alcohol, sweets and snacks, condiments, canned foods and convenience foods.

This is the food and agricultural products exhibition area, which is full of exotic customs.

There are sweet and refreshing Egyptian Siwei jujube, smooth and refreshing Canadian maple water, smooth Azerbaijani chocolate, Panama banana that smells like sunshine, fresh and delicious Argentine beef, Icelandic fresh and delicate French craft red wine that is frozen with dewdrops ... Nearly half of them are the first time to enter China, and these 2, kinds of delicious food are all things that ordinary people can't taste at ordinary times!

among the pavilions in various countries, the pavilion in Japan has been my longest stay. On the one hand, because I have always had a soft spot for food, the ingredients are fresh and fresh, the taste is delicious, and it is very healthy, so there will be no burden on how to eat. On the other hand, Heshi is very elegant and meets the standards of my super color control.

Although the Japan Pavilion is low-key, it is really the most popular! The delicious taste inside makes people linger. For example, this ice cream looks very delicate and lovely, but can you guess that it is soy sauce? You have to queue up to get it!

This Hamada soy sauce ice cream comes from Kumamoto, Kyushu, Japan, which is the hometown of Minister Kumamoto. Although the combination of soy sauce and ice cream sounds strange, it tastes not dark at all.

In addition, Hamada Pavilion also displays various Japanese soy sauces, small and fresh bottle designs, and Kumamon in MengMeng, which make these soy sauces look lovely and delicate.

According to the young lady of the exhibition hall, Hamada House has a very long history, spanning 2 years. Its current owner is the seventh generation, which is not only a local scenic spot, but also represents the most authentic taste of Kumamoto Prefecture.

The seventh-generation series products of Hamada Soy Sauce are brewed by the traditional Japanese method, without adding. The pure and natural sauce flavor is brewed by taking the essence of soybean and wheat fermentation and waiting for 18 days.

Hamada soy sauce is bright in color and very fresh in taste. Whether it is used as a dip with sushi or as a seasoning, it can enhance the taste and stimulate the delicacy of food at the same time, so that the two complement each other and are delicious. Moreover, the younger sister said that it is very convenient to buy online without going abroad now.

The pavilion has also prepared a variety of MengMeng's hand cards, so you can taste delicious food and take photos as a souvenir.

Overall, it's great!