Qionglai sheep liver, a delicious food, has become the first choice for many people. Qionglai An Yang is a native of Qionglai City, Sichuan Province. Its unique fresh taste and unique flavor make people flock to it.

First of all, the meat quality of Qionglai Yangan is very tender, delicate and chewy. Different from some high-fat meats, Qionglai Yangan has healthier meat quality and is rich in high-quality protein, which provides people with sufficient nutritional energy.

Secondly, Qionglai sheep liver is made by many traditional methods, which makes it more unique in taste and flavor. Yang 'an can be used in barbecue, stir-frying, hot pot and other practices, each of which can set off its unique flavor and be full and rich.

Finally, Qionglai sheep liver has become a popular food on the table today, which also shows the rich food culture of Qionglai city. People who have traveled to Qionglai strongly recommend tasting this kind of food and taking it home to share with family and friends, which has become a beautiful part of life.