First, let's look at the quality. A good bullfrog should have bright colors, tender meat and no peculiar smell. Among many bullfrogs, the fried bullfrog in Yangzhou, Jiangsu Province is the most famous. Its fresh and tender meat is unimaginable, its taste is fragrant and refreshing, and it is absolutely delicious.
Secondly, we need to consider the taste. In this respect, the roasted bullfrog produced in Shangqiu, Henan Province is famous far and wide. The spices used in baking are rich and varied, which makes the bullfrog meat more crispy and delicious. Moreover, the roast bullfrog with unique taste makes many people unforgettable.
Finally, we have to look at the price. Although taste and quality are two important factors in considering delicious food, the price can not be ignored. In this regard, Sichuan Guanghan's braised bullfrog is a relatively cost-effective choice, which is delicious and won't make people feel distressed.
To sum up, although everyone has different taste preferences, from the perspective of quality, taste and price, fried bullfrog in Yangzhou, Jiangsu, roasted bullfrog in Shangqiu, Henan and braised bullfrog in Guanghan, Sichuan are all worth recommending. No matter which one you choose, I believe you can satisfy your desire for food.