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What are the top ten food cities in China? What are their characteristics?

Eight-treasure rice, Nanxiang steamed buns and steamed dumplings in Marie Laure Gigon Yunlou, the Chenghuang Temple in Shanghai, spicy crayfish and spicy meat crabs featured in Guijie Street in Beijing, Regan Noodles, miso soup powder and beef flour in Hubu Lane in Wuhan, snacks in Confucius Temple in Nanjing, Chinese hamburger and mutton paomo in Huimin Snack Street in Xi 'an, Longyan peanuts in Zhongshan Road Pedestrian Street in Xiamen, Pubao in Minzhong and Chengdu Kam.