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Australia’s most unmissable food

Although Australia is not as big a foodie country as I am, I still take stock of the foodies in Australia: the most unmissable delicacies in Australia in recent years!

I hope to be helpful.

1. Pavlova is one of the most classic and popular delicacies in Australia. You can make it at home. The combination of cream and strawberries looks better and tastes better~ 2. Kangaroo kangaroo meat is the most famous and know-how in Australia.

It’s a cute animal, but Australians also eat kangaroo meat.

It can be made into a dish or a burger, and with toppings added, it’s a whole new experience.

3. Lamingtons. This kind of small cake is wrapped in chocolate and then covered with shredded coconut. 4. Macadamia Nuts. The legendary macadamia nuts are actually produced in Australia!

5. Vegemite is definitely exclusive to Australia, but many friends are not used to its special taste. It is Australia’s national sauce, Australian stinky tofu. It is said to have many nutrients. Friends who stay in Australia are still worth a try. After all, Australia is a native place.

Exclusive~ 6. Anzac Biscuits originated during World War II. To Australians, they are more than just a biscuit, with stories and history.

It is also a delicacy that cannot be missed when visiting Australia.