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Sichuan Deyang Top Ten Specialty
The specialties in this area include Jiannanchun, Zhongjiang Babao Oil Cake and Deyang Soy Sauce.

1, Jiannanchun: Produced in Mianzhu, Sichuan, it belongs to Luzhou-flavor liquor, with rich aroma, mellow and sweet taste, crisp and clean, long aftertaste and unique "Qu liquor flavor".

2. Zhongjiang Babao Oil Cake: It is a famous snack in Zhongjiang County, Deyang City, Sichuan Province. This product has a history of more than 200 years and is refined from 8 main raw and auxiliary materials.

3. Deyang Soy Sauce: Deyang Soy Sauce Brewery was founded in Tongzhi period of Qing Dynasty, with a history of 100 years. The refined soy sauce, white nest oil, red soy sauce, Deyang soy sauce, Deyang soybean soy sauce, mushroom soy sauce, national standard second-class soy sauce, third-class soy sauce and other varieties produced by this factory have exquisite ingredients and unique technology.