Method of frying noodles with sesame oil (breakfast menu)

Raw noodles (noodles with sesame oil), garlic moss, sliced meat, soy sauce, sesame oil, salt, cooking wine,

Method 1. Slice the meat, remove the two ends of garlic bolts, wash and cut into small pieces of two or three centimeters for later use.

2. Boil the water in the pot, and cook the noodles until there is no hard core, so it is not necessary to cook them too badly.

3. Take out the noodles and quickly soak them in cold water.

4. Take out the noodles and control the moisture.

5. Pour a small amount of vegetable oil (sesame oil is the best) into the noodles, and shake it with chopsticks to evenly coat the noodles with vegetable oil for later use.

6. Heat the oil in the pan, put the chopped green onion in the wok, add the sliced meat and stir-fry until it becomes discolored, add the garlic bolts and stir-fry a few times, then add the soy sauce, cooking wine and salt.

7. After stir-frying for a few times, add the noodles and stir-fry for a few times to make the noodles evenly colored.

8. Cover the pot and simmer for a while.

Tips

1. When choosing noodles, you must choose the kind of hand-made noodles that are tough. If you have time, it is best to roll them yourself.

2. In order to make noodles better colored, you can choose soy sauce, but if you don't like soy sauce, put more soy sauce and less salt.

3. Of course, you can also add your favorite vegetables and fry them together.