Indians don't use knives or chopsticks to eat.

They grab food with their right hand and eat it.

The utensil is made of copper, with a small copper pot containing water for washing fingers, drinking water during meals, washing fingers after meals, and rinsing the mouth.

In the eyes of Indians, knives, forks, bowls, and chopsticks are all "outside the body," while hands are part of the body and are cleaner than "outside the body."

You must use your right hand to hold food, never your left hand, because Indians use their left hand to wash after going to the toilet, and their left hand is unclean.

You must first ask God to eat before you can eat. The custom is to eat some food on the ground and then throw some away, which means asking God to eat first and then starting to eat.

If you are adding rice and vegetables to your partner while eating, do not add the rice and vegetables directly with the hand that is still eating.

You need to borrow utensils like chopsticks or others will think you are letting them eat leftovers.

Different sects have many different dietary taboos. For example, Muslims do not eat pork; many Hindus do not eat beef and are even completely vegetarian; Orthodox Muslims are not allowed to drink any alcoholic beverages, and during Ramadan, they are prohibited from eating after sunrise and sunset.

Eating and drinking.

Therefore, if you are entertaining an Indian, be sure to understand your guest's religious beliefs to avoid unpleasant surprises.

There are a lot of good things that you can't eat unless you come to India.

The Indian diet mainly consists of rice from the south and pasta from the north.

The restaurant serves rice, pancakes and noodles.

In the case of rice, Indians don't just boil rice and water, but mix rice with many ingredients, a kind of bithani, which contains meat, vegetables and herbs, and those who have eaten it once will never forget it, the feeling is a kind of happiness

and comfort, like a god.

Indian pasta is also very special, and tourists who like naan should try gabadi, which is soft and fragrant.

Visitors from the north would buy a bunch of scones, which would disappear as soon as they were rolled up by the dozen.

India is the most famous for its sweetness, and that is the real dessert, sweet enough to make you want to eat sugar cane and then dip it in sugar again!

The most highly regarded is Old Delhi's "Dunduri Chicken", which is the most representative Indian delicacy introduced to India by the Mughal Dynasty in the 15th century.

Take the plump, tender chicken, remove the legs, smear it with a special sauce and roast it over a hardwood fire.

The spices gradually seep into the meat.

The chicken is very delicious and is said to be cooked differently in any Indian restaurant outside India.

If you want to taste authentic "Dunduri Chicken" in Old Delhi, I recommend you to walk a little further and go to the lanes.

Don’t believe that the “Dunduli Chicken” hanging on the street is the most important thing to eat authentically