The best combination for traveling is of course beautiful scenery and delicious food.

Shijiazhuang has many specialties, most of which are salty. It is especially good at making stir-fried dishes, with an emphasis on color, flavor and aroma.

Many of these dishes are traditional dishes passed down from ancient times.

Regardless of the type or taste of the dishes, they all show distinctive local characteristics.

Therefore, when tourists come to Shijiazhuang, what foods should they not miss?

1. Zhengding Eight Bowls Zhengding Eight Bowls is a very traditional delicacy in Zhengding County, Shijiazhuang. If you are lucky enough to have been to Zhengding County, you must have heard the saying "eight plates and eight bowls". Local people use eight bowls to entertain guests.

It is for distinguished guests, and the Eight Great Bowls of Zhengding come from this.

The eight bowls of Zhengding are usually composed of four meat and four vegetables. The four meats are mainly fresh pork as the core, followed by front shoulder meat, middle rib meat, rear hip meat, and elbow meat. Each bowl has its own corresponding name.

, followed by elbows, crispy pork, pork belly, and square pork.

The four-vegetable dish is made of radish, kelp, vermicelli, and tofu as the main ingredients. The materials are selected with high quality and the production method is exquisite. The meat dishes are fat but not greasy, and the vegetarian dishes are fresh and not bland. It is a veritable food item that can be eaten with rice. It also interprets the true love for relatives and friends.

and expectations!

2. Golden Retriever Lionfish Golden Retriever Lionfish belongs to the Hebei cuisine series and has been successfully selected as one of the top ten famous local dishes in Hebei Province.

This delicacy uses fresh carp to ensure that its meat is tender. The method of preparation is to fry the carp until it is golden brown. The fried carp looks like a lion, so this dish is also called golden lion fish.

And got its name.

Carp has high nutritional value, coupled with the sweet and sour taste, it is very popular. It is also a must-eat delicacy for many friends when they come to Shijiazhuang.

3. Zhengding Collapse of Liver Zhengding Collapse of Liver is also a traditional dish in Zhengding, Shijiazhuang. As early as the Song Dynasty, it was famous as a famous dish and has been passed down to this day.

Zhengding Benggan is actually a cold dish. It uses fresh beef liver as the main ingredient, then cuts the beef liver into thin strips, stir-fries it, then puts it in a pot and pours sesame oil on it to form a hot and cold dish.

The dishes are red in color and delicious in the mouth.

For a long time, Zhengding Collapse Liver has been mainly made in small family workshops.

4. Golden Phoenix Braised Chicken Golden Phoenix Braised Chicken is a delicacy with a very long history in Shijiazhuang. It originated in 1908. The selection of chickens is also very strict. All fresh laying hens that have been grown for more than 450 days are used.

During the production, the chicken is made into a "lying shape", that is, the chicken wings are stuffed into the chicken's mouth, and the chicken legs are stuffed into the chicken's belly.

Then cover the whole body of the chicken with honey, then deep-fry it until golden brown, and finally stew it with the stock that has been stewed in advance for more than fourteen hours. No preservatives or pigments are added during this process. It is truly authentic.

It has the characteristics of being fried evenly, boiled for a long time, simmered until tender, easy to fall off the bones, beautiful in color and shape, and rich in flavor.

Therefore, many friends who come to Shijiazhuang will take one or two home to enjoy this delicious food with their families before leaving.

5. Xinji Salted Donkey Meat Xinji Salted Donkey Meat can be said to be an authentic Shijiazhuang delicacy. This dish is basically not available in other places. Its unique flavor also attracts many fans to come here.

Xinji Salted Donkey Meat has been made since 1893. It uses only the best donkey meat. The production process is also very time-consuming. It basically takes a day and a night. The color of the finished product is red overall. The donkey meat has been stewed for a long time.

It also becomes soft, fragrant but not greasy, fresh but not fishy.