1, beef and mutton paomo: beef and mutton paomo is commonly known as mutton pao and mutton pao. Its cooking is meticulous, its ingredients are thick and mellow, its meat and soup are thick, fat but not greasy, its nutrition is rich, its aroma is overflowing, its appetite is attractive, and its meaning is still unfinished.
2. Meat loaf: When mainlanders first heard about meat loaf, they all thought it was a misnomer. It is related to ancient Chinese, and meat cake is actually "meat sandwiched in bread". The word "meat" in front has the effect of attracting attention and making people drool. There are many kinds of hamburgers in Xi, the most famous of which are gravy hamburgers and beef hamburgers. People in Shaanxi often say that Chinese hamburger generally refers to Bai Ji cake with bacon.
3. Qin Zhen rice noodles: Many stores regard the expressive effect of delicious rice noodles as the secret. Many people refer to Qin Zhen rice noodles, Baoji rolled noodles and Shaanxi Guanzhong steamed noodles as cold noodles, which is actually wrong. Cold noodles are often not written, because there are many kinds of cold noodles, such as Qishan handmade noodles, Qin Zhen rice noodles, and stuffed skin in workshops. Qin Zhen rice skin is steamed by beating rice. Highly recommended: Guo Changli, Wu Jia and Wu Sheng eat very well in Xi 'an, and you need to go to Qin Zhen to eat the most delicious food.
4.biangbiang noodles: Biangbiang noodles are actually Lamian Noodles, which can be said to be the first face in Shaanxi. Its name comes from the sound of fresh noodles and chopping boards in the production process. Highly recommended: The academy gate is drunk in Chang 'an.
5, meatball hot soup: this is Xi' an's meatball hot soup, delicious soup with beef tendon pills, potatoes, long beans, cabbage and other dishes. In Henan province, there are meat sauce hot soup and vegetarian hot soup. Except for diced mutton or diced beef and sheep, most dishes are shredded tofu, noodles and kelp. Xi 'an tastes spicy, Henan is spicy, Xi 'an sauce is thick, Henan pepper, Xi 'an sauce is hot soup steamed buns.
6. Minced meat noodles: Minced meat noodles in Shaanxi have different production methods in every city. They are quality-oriented, with diverse materials and rich tastes. The most famous Yangling noodle dip pays attention to the nine-character formula of "spicy and fragrant, lightly fried and smooth", which is incomparable to all kinds of noodles.
7, night market street charcoal barbecue: good charcoal barbecue, the advantages and disadvantages of tendon roasting are important. When the meat is good, you should pay attention to 360 turns, cumin powder and pepper are fragrant, and those who like to brush sauce can brush sauce. When eating, there is more meat in the tendon, more oil in the meat and a clear taste.
8. Stir-fried buns Nowadays, most of the people who keep mutton buns in Xi 'an are older people, and there are also tourists from different places. In Xi 'an, aborigines, especially girls, more and more people like cooking and making steamed buns. Although we also eat beef and mutton soup, except beef and spices, the spicy taste is very fragrant, which makes the fried dumplings more colorful and more king-like.
The above is the food that Xi people must eat, and it is also the food that schools and streets will have.