Chicken feet with pickled peppers is a delicacy that the editor likes to eat very much, but the price of chicken feet has always been very expensive, which makes it difficult for the editor who eats chicken feet to realize the freedom of chicken feet. Later, The editor learned some chicken feet making tutorials on the Internet. They taste very good and save a lot of money. Tutorial on deboning chicken feet with pickled pepper

When making chicken feet, if you have time, the editor really recommends to pick out the bones from the chicken feet, so that it will be easier to pickle. It's more delicious and convenient to eat. First we need to cut off the nails of the chicken feet, and then start cleaning them. Next, boil water in a pot. After the water boils, add cooking wine, green onions and ginger, and then put the chicken feet in and blanch them to serve as chicken feet. After cooking, you can take it out and clean it. After cleaning, immediately soak the chicken feet in ice water. Next, we can start deboning. First, we need to prepare a small knife, preferably one that everyone is used to, and make a cut on the back of the chicken feet and each joint of the chicken feet, so that the bones can be broken out directly. Just fine. Deboning is really very simple. You only need to run it through ice water once, and you can easily pick out the bones from the chicken feet. How to make chicken feet with pickled pepper

After shaving all the bones of the chicken feet, we clean the chicken feet and then start making the chicken feet. Because we have already cooked the chicken feet, there is no need to cook the chicken feet again. Next, everyone needs to prepare some seasonings for making chicken feet. First, we need to prepare minced garlic, spicy millet, foot soaking water and pickled peppers. Prepare balsamic vinegar, sesame oil, salt, chicken essence, MSG and other condiments. Put the chicken feet in a larger bowl, then pour the pickled pepper water, and then add the prepared minced garlic, spicy millet and all the seasonings. After mixing evenly, we add some lemon juice, add two passion fruits, cover with plastic wrap, and put it in the refrigerator to keep fresh for about two hours before eating. Precautions for making

When cooking pickled pepper chicken feet, be sure not to break the skin of the pickled pepper chicken feet. Otherwise, the chicken feet will not be elastic enough and will be unpalatable. After the water boils, boil it for about five minutes.