Huanggang is a famous historical and cultural city. Everyone should say that Huanggang is an outstanding city, and the annual college entrance examination in Huanggang attracts people's attention. Huanggang Middle School is also known as a strong college entrance examination school. At the strongest time, even dozens of students in a class were admitted to Tsinghua Peking University. What kind of special snacks do such an excellent city have? Let's walk into the beautiful Huanggang with Bian Xiao, and then taste the special food there!

1. Huangzhou roasted plums

Huangzhou roasted plum is a traditional famous spot in Huangzhou city, with a history of 1000 years. It has exquisite ingredients and well-made products. It looks like plum blossom above and pomegranate below, also called pomegranate burning plum. At that time, Huangzhou was the place where students from eight counties took exams. Candidates from all over the country like to eat Huangzhou roasted plums. The store ordered a little on the top of the roasted plums, which symbolizes the red topping and wishes the candidates success in the exam. It also contains the meaning of "There are hundreds of flowers in pomegranate, and plums are Five Blessingg".

2. Tuanfeng Baba Chicken Soup

It is the best food for local farmers to entertain guests, and it is also a nourishing product for the elderly and the weak. Slaughter the fat old hen, cut it, stir-fry it with lard, chopped green onion and Jiang Mo. When the aroma becomes Huang Shi, put monosodium glutamate, refined salt, pepper and cooking wine into a crock, open the lid and stew until the soup is thick, then take out the bowl, then put the rice cake into a boiling water pot and pour in chicken soup.

3. There is a group wind and dog feet

"Dog Feet" is a specialty of Tuanfeng Town, Huanggang, and it is named because its products look like dog feet. It is golden in color, crisp and sweet, and can be kept for one month if it is packed in a plastic food bag. It has been included in Hubei flavor snacks.

4. Hongan Pearl Cauliflower

Hong 'an local famous dish. Pearl flower is a kind of wild vegetable growing in Beishan area of Hong 'an County, which was recorded in the Ming Dynasty's Chuncheng of Huang An (directed by Ming historian Shang Shugeng). Before and after Tomb-Sweeping Day, when Lysimachia christinae was in bud, it was picked with tender leaves, scalded in a boiling pot until it turned yellow, and then taken out and dried for later use. When eating, soak in warm water, then rinse with clear water and stir-fry with meat. If steamed with bacon, it will taste better. It has the characteristics of softness, fragrance and food resistance.

5. Hong 'an stinky leather

Hong 'an, a famous specialty, is said to have been a vegetarian in the temple in the early Song Dynasty. It smells bad, the food is fragrant and refreshing, and the soup is delicious. Qichun oil ginger Qichun oil ginger is quite famous in history. It is made of tender ginger sauce, crisp and sweet, and contains almost no fiber. It is one of Qichun's famous specialties. It is not only a famous pickle, but also a good condiment. At the same time, it has the functions of stimulating appetite and strengthening spleen and stomach. Qichun Vegetable Company can now sell it at home and abroad, which is well received by customers.

6. Qichun loach drills tofu

This is a local folk dish. Take a yellow live loach with a thick little finger and keep it in clear water for a day or two, so that it can spit out its internal organs. Heat the pot on the fire, add sesame oil, chopped green onion, ginger rice and other condiments, add fresh tofu as a whole, add loach, and simmer slowly. The loach is heated and drilled into the tofu until it is mashed. When the loach can't drill and the tofu whirs, increase the firepower, add proper amount of lard, soy sauce, refined salt, white vinegar and spiced powder, turn over and stew for a while, and sprinkle chopped green onion when taking out of the pot.

7. Xishui lotus root starch jiaozi

Pink transparent soft glutinous rice is a famous local dish. Mix lotus root starch with cold water evenly, cook it in boiling water, rub it into long strips, cut it into small pieces, flatten it, and wrap it with stuffing made of pork suet, osmanthus fragrans, cold sugar, white sugar and sesame seeds. , seal them, rub them round, put them in a sesame oil pan, fry them yellow, and remove the sugar.

8. Xishui honey lotus root

Also known as "Dongpo lotus root", it is a famous local dish. First of all, we use fresh lotus roots from Xishui Sesame Lake in autumn and winter. After washing, pour the glutinous rice into the hole, add cold sugar, orange, lotus seeds, peanuts and osmanthus, and steam for several times. Its taste is sweet, soft and powdery, and the beads are very thin. According to legend, when Su Shi lived in Duke Zhou, he often used this dish to drink alcohol, so it was also called "Dongpo Lotus Root".

9. Braised herring tail in Wuxue

Choose a fresh herring, weighing 5 kg, take about 1.5 kg at the tail, and cook it with water-soaked mushrooms, winter bamboo shoots, red peppers, onions, ginger, refined salt, soy sauce, monosodium glutamate, sugar, starch, lard and other condiments.

10. Yingshan enema tofu

Local dishes are accompanied by wine. It is made of tofu, pig blood, ginger, chopped green onion, five-spice powder, pork belly and refined salt. Squeeze tofu with pig blood and seasoning, add pork belly diced and stir with it, pour it into the scraped pig large intestine, sew it, dry it or smoke it. Slice, stir-fry and steam when eating.