The Ming Palace is a palace building with a long history in Nanjing, China, and it is also the palace of the Ming Dynasty. Although it no longer exists, many tourists still come to visit the site. Around the Forbidden City in Ming Dynasty, there are many delicious foods worth trying.

The following are some food recommendations around the Ming Palace Museum:

1. Nanjing salted duck: Nanjing salted duck is one of the famous specialties in Nanjing, with fresh meat and delicious taste. You can taste it in restaurants and food stalls around the Ming Palace Museum.

2. Duck blood vermicelli soup: Duck blood vermicelli soup is one of the traditional delicacies in Nanjing. Its soup is delicious and the taste of duck blood and vermicelli is delicate. You can taste it in restaurants and food stalls around the Ming Palace Museum.

3. steamed buns: steamed buns are one of the famous specialties in Nanjing, with thin skin and tender stuffing and delicious taste. You can taste it in restaurants and food stalls around the Ming Palace Museum.

4. Sugar mustard lotus root: Sugar mustard lotus root is one of the traditional cuisines in Nanjing. Its taste is sweet, sour and crisp, and it is a refreshing product in summer. You can taste it in restaurants and food stalls around the Ming Palace Museum.

5. Huaiyang cuisine: Huaiyang cuisine is one of the famous cuisines in Nanjing. Its taste is light and delicious, and it pays attention to the original flavor and nutritional value of ingredients. You can taste it in restaurants around the Ming Palace Museum.

To sum up, there are many delicious foods around the Forbidden City in Ming Dynasty that are worth trying. Visitors can choose according to their own tastes and preferences.