Method 1

Materials

Pig intestines, salt, green and red peppers, bean paste, salt, soy sauce and cooking wine.

Practice

1. Buy pig intestines and soak them in water, add salt, wash them three or four times, or wash them with salad oil.

2. Then blanch with water, turn over the large intestine, remove the oil inside and cut into pieces.

3. Cut the green pepper into small pieces, dry the large intestine and put it on a plate.

4. Heat the oil, add the bean paste, add the stir-fried large intestine, green pepper, salt, soy sauce and cooking wine, and stir-fry until cooked.

practice 2

materials

sauerkraut, pig intestine, oil, garlic, ginger, sugar and salt.

Practice

1. Wash the pig's large intestine and marinate it with wine and salt.

2. Put the pig's large intestine in the pot, fish it up and cut it into small pieces, then wash it with water, dry it for later use, cut the sauerkraut, soak it in water for about 3 minutes, then pick it up and wring it out, and put it in a dry pot for drying.

3. Then put the oil and garlic in the wok, stir-fry the sauerkraut, add sugar and water to cook, season with salt and serve.

4. Stir-fry the oil, garlic and ginger in the wok, pour in the pig's large intestine, stir-fry until fragrant, then splash the wine, add water, cover and cook, then pour in the sauerkraut, stir well and thicken.

Method 3

Materials

4g of pig intestine, 1g of shredded ginger, 1g of soybean sprouts, appropriate amount of white vinegar, appropriate amount of white powder, a little oil, appropriate amount of water, 1/8 teaspoon of salt, 1 teaspoon of sugar and 1 tablespoon of vinegar essence.

Practice

1. Wash the large intestine with water first, then carefully remove the fat oil, turn the large intestine over with chopsticks, clean the filth in the intestine, add proper amount of white vinegar and white powder to rub and remove the odor, and then clean the large intestine with flowing water for later use.

2. add water to a soup pot and cook the tender ginger slightly. after about 1 minutes, take out the large intestine and tender ginger, shred the tender ginger, and cut the large intestine about 1 cm wide for use.

3. Heat the pan, pour a little oil, first add the large intestine and soybean sprouts in the method 2 and stir-fry until the bean sprouts are cooked, then add shredded ginger and seasonings and stir-fry evenly over high fire.

Method 4

Material

1 packet (3 strips) of fat sausage, half slice of onion, 2 slices of green pepper, appropriate amount of onion, ginger and garlic, and appropriate amount of dried red pepper and dried pepper.

Practice

1. Wash the fat sausage thoroughly, lest it will affect everyone's appetite. In short, knead it with flour, turn it in and out, then rinse it with water, and remove the lymph and excess oil inside.

2. Cook slowly in the brine until chopsticks can be inserted, scoop them up and cut into thin sections.

3. Heat the hot oil in the pan, and saute the dried red pepper, dried Chinese prickly ash and onion, ginger and garlic.

4. Stir-fry green peppers and onions until soft, then stir-fry them in fat sausage fire, and add a little salt and soy sauce.

5. Add shallot leaves and stir-fry for a few times before serving.