spicy-hot mix
spicy-hot mix is a special product in Fushun city, Liaoning province, which is mainly composed of various vegetables, legumes, meatballs, wide flour and edible fungi. It is similar to the raw materials of skewers, but it is taken after being boiled, drained, salted, aged vinegar, sugar, chopped flowers, pepper, cumin powder, sesame oil, etc. It was invented by Fushun people on the premise of introducing mala Tang, which is very popular. It has a sweet and sour taste, a spicy taste and a salty and spicy taste, and the taste can also be prepared according to personal hobbies. Now it has become a characteristic food snack in the streets. Spicy mix, a delicious snack in the streets and alleys, is clean and hygienic.
raw materials: Pleurotus ostreatus, Flammulina velutipes, Auricularia auricula, bean curd skin, meatballs, ground taro, lotus root, vermicelli, rape seed, purple cymbidium, vanilla, green onion, garlic and skewer seasoning. Practice process: Step 1, prepare food in advance, depending on your own hobbies. My own meatballs are a bit Nairobi, and fried foods are occasionally eaten to relieve your appetite. Don't learn from me. You need to put more vegetables and eat more vegetables. Just make a pile of the same, and put potato pieces. Then wash and cut them. It is best to soak tofu skin and black fungus in advance. Step 2, the skewer condiment given to me by my good friend is very pure and convenient, and you don't need to mix it yourself. Whether the skewer tastes good depends on the ingredients. Spicy mix, a delicious snack in the streets and alleys, is clean and hygienic.
Step 3: Green onions, fragrant garlic and minced garlic. There are also my favorite wide flour. Open the seasoning bag and it contains granular materials. Step 4: Boil all the food. If meatballs don't like to be cooked, they should be cooked first, then the edible fungi and legumes. Finally, the powder and fruit will be released. All the food will be cooked, drained and put in a basin, and then the onion, garlic and vanilla will be poured into the basin and mixed well. I cooked all the food with clear water. Step 5, mix well and put it in a bowl, sweet and sour and spicy, and test the taste. Spicy mix, a delicious snack in the streets and alleys, is clean and hygienic.
Stewed sesame food, pinched glutinous rice balls, pinched joints and Meijiang wheat bells