Fried meat with fried skin! (Li Chen is the most authentic) Gu'an has stir-fried pancakes from Nanguan, Gu'an's braised dumplings and pigeon meat pie, Gu'an's bean soup and enema, Gu'an's "Fried Qianzi", Gu'an sauce For chicken sauce elbows, there are stewed fish from Li Chen, Zhao Qiang, Xu Liang, and Li Youna; Wang Long’s dumplings; Nanguan’s deep-fried pork belly; there is a seller of wet mixed noodles in Tire Daquan Courtyard; Xiaoyali has more things: Enemas, oven cakes, smoked rabbits, pigeon balls, etc. If you are rich, you can eat there slowly, but it is a bit expensive and oily; the plump smoked catfish is very delicious, and the dry-stirred shredded pork and spicy food of Chongqing Restaurant Chicken, watercress fish; Shanxi beef dumpling shaved noodle restaurant at the traffic light at the bus station: fried noodles, the one in Yingbin Market in HUI Min Hotel and Juxianzhai are also good, the country mutton in Juxianzhai and hairtail fish in Yingbin; Yingbin Market There are lamb squid and beef in soy sauce.