Seasoning: 2g of salt, half an onion, ginger 1, garlic 1, coriander 1, pickled leek flower15g, 2 pieces of fermented bean curd (red), 3 tablespoons of sesame sauce, and appropriate amount of Chili oil.

First, the preliminary preparation

1. Cut garlic into powder and put it in clear water for later use (it is best to mash garlic and add more or less water according to personal taste).

2. Wash the onion and cut into sections, slice the ginger, and cut the coriander into 3-5cm sections to make sesame paste, chives, fermented bean curd and sesame paste.

Second, make sesame paste.

1, take out 3 spoonfuls of sesame paste, drop a small amount of water one spoonful and stir until the sesame paste does not coagulate or dilute.

2. Add chives (this depends entirely on how much you add) and mix well.

3. Add sufu, crush and mix well.

Third, the production process of mutton offal soup

1, add half a pot of water to the pot, and bring the onion and ginger slices to a boil with high fire.

2. Put the mutton offal into the fire for 2 minutes, and turn to low heat for 2-3 minutes. Turn off the heating.

3. Bring out a bowl of mutton offal soup, add 2-3 spoonfuls of sesame sauce and add the minced coriander.

4. Pour in 1 tbsp garlic juice, add salt to taste, and add Chili oil according to personal taste and mix well.

Mutton offal soup is a delicious food, and its main components are mutton tripe, mutton liver, mutton lung and mutton intestine. Boil sheep in water and chop them; In the original soup, ginger is the main seasoning powder, and the soup is white and cannot be turbid. Then put the skull of the mutton into the pot, put the chopped mutton into the bowl, pour the soup and heat it.

Northeast pig-killing dishes are mainly made for shepherds, herders and individuals, which is another major feature of northeast pig-killing dishes. Mutton offal mainly includes sheep's internal organs, head and feet. Generally, lung, spleen and sheep liver are mixed with cold dishes, and small intestine is not used for noodles and intestines, but for other purposes. After careful cleaning and processing, mutton offal is also a famous snack. If the cooking technology is in place, it tastes as good as steak.