1. Three cups of chicken. This dish is called three cups of chicken because a cup of soy sauce, a cup of lard and a cup of rice wine will be added in the cooking process, so it has such a name. The prepared three cups of chicken meat are fragrant, sweet, salty, salty and fresh, and the taste is flexible.

2. red bean paste. Bean bazi is definitely the most Hakka snack with Jiangxi flavor, which has a history of more than 100 years in Ganzhou. Doubazi is mainly made of flour and rice flour, fried into round cakes and decorated with peanuts or soybeans. The entrance is crisp and fragrant, also called the moon.

3. vinasse fish. Distiller's grains fish is a famous snack in Nankang, Ganzhou, and it is also one of the special dishes in Nankang. Make distiller's grains fish, choose more fish about half a catty, marinate, air-dry until half dry, and put it in a brewed rice wine jar for sealing. After more than ten days, it can be taken out. Because of the infiltration of distiller's grains, the fish is purplish red, or steamed or boiled. Fish in the mouth, delicate and smooth, with a long aftertaste, has both the fragrance of fish and the taste of wine.

4. Steamed fish in powder. Ganzhou is also called powder cage bed. Grass carp is cut into small pieces and steamed with rice flour. Mix Jiang Mo, garlic, hot sauce, soy sauce and salt into fish and rice flour respectively. Then wrap the fish with potato flour and rice wine, spread the rice flour on the steamer, spread the fish fillets, and pour the marinade after steaming. It tastes delicious and is a famous food in Ganzhou.