The delicacies in Tianxin District include Xiangjiang Fish Head King, Xiang Bin Spring Roll, Niuzhong Sanjie, Hairy Beef Veneer, Spicy Chicken, Baked Vegetables and so on.
1, Xiangjiang fish head king: the fish head tastes fragrant and extremely attractive. You don't have to order ochre fish head to go to Guangdong, and the fish head in abalone sauce doesn't taste very good either.
2. Xiang Bin Spring Roll: Spring Roll is a traditional folk food in Changsha, which has a history of thousands of years. The characteristics of spring rolls are crisp, soft, juicy and tender.
3. Third Sister Niu Zhong: Third Sister Niu Zhong was once famous in Li Hesheng Restaurant. The so-called "three outstanding cows" refer to the hundred-page hairy cows, braised beef tendon and stewed beef brain. When Tian Han, a famous playwright, was in Hunan, he had a special affection for three cows in Li Hesheng Beef Restaurant.
4. Beef tripe with hairy belly: Beef tripe with hairy belly is a traditional dish in Hunan. It is made of shredded beef venetian blinds, which is quickly stir-fried. This dish is a famous dish of Li Hesheng, a Muslim restaurant in Changsha. This restaurant used to be famous for being good at cooking beef dishes, especially braised beef brain and braised beef tendon, which are called "three outstanding cows", and Mao Niu Bai Ye is one of the best.
5. Spicy chicken: It was first created in Yuloudong Restaurant in Changsha with a history of nearly a hundred years. Spicy chicken is made of about 500 grams of mother and son chicken as the main material, with red pepper or morning pepper and pepper as the auxiliary materials, refined and fried with tea oil, with Shao wine, yellow vinegar, garlic and various seasonings. It is very popular because of its golden color, tender outside and fresh inside, and delicious taste. Once, a diner improvised a poem: spicy chicken soup soaked the belly, which often reminds people of Yulou Cave.
6. Baked vegetarian dishes: Baked vegetarian dishes are not vegetarian dishes, and "vegetarian dishes" are named after many tofu coats; The dish baked with large pieces of pork belly is called "roast square" After the pork belly is roasted, the skin of the pork belly is crisp. When eating, it is rolled in a pancake wallet with onions and sauce. Eat the skin before eating the next layer of meat. Most meat slices are fried with soy sauce or dipped in garlic sauce, and ribs are used to make soup, similar to the three ways of eating Beijing roast duck.