1, Xinjiang First of all, when it comes to rice noodles, we have to mention Xinjiang. The most famous food in Xinjiang is fried rice noodles in Xinjiang. The fried rice noodles in Xinjiang are fried rice noodles with special Chili sauce. The sauce is very fragrant and spicy, which is good news for people who like spicy food. Many people who claim to be very spicy are only moderately spicy in front of Xinjiang fried rice noodles.
2. Guizhou Secondly, Guizhou is also a place that likes to eat rice noodles very much. There are too many kinds of rice noodles in Guizhou, including beef powder, mutton powder and spicy chicken powder. However, the methods of making rice noodles in Guizhou are actually similar. Basically, they cook soup with special bones, then cook rice noodles in another pot, and then use special beef, mutton or spicy chicken as jiaozi.
3. Nanchang In addition to the famous fried rice noodles in Xinjiang, the mixed rice noodles in Nanchang, Jiangxi Province are also quite famous. Nanchang's mixed noodles are also mixed with sauce. The practice is different from that of Xinjiang fried rice noodles and Guizhou rice noodles. This is a completely different taste, but it is also very delicious.
4. As far as the popularity of rice noodles in Guangxi is concerned, only Liuzhou snail powder in Guangxi can surpass fried rice noodles in Xinjiang. This matter is controversial. People who like it can't wait to eat it every day, and people who don't like it have to make a detour when they smell it, but objectively speaking, it tastes good, but it doesn't smell so good.
5, Hunan Finally, Hunan rice noodles are actually very famous. Hunan rice noodles are similar to Guizhou rice noodles. They are all made of bone soup and scorpions. The biggest difference is that in the production of scorpions, Guizhou is mainly spicy, while Hunan has hot and sour besides spicy.