When the weather is cold, many people like to eat some delicious food with soup, such as wonton and noodles. Soup base is very important to make this kind of food delicious. Different ingredients can present different flavors, so how to match them is particularly important. Today, I will share with you six kinds of soup bases with home-made tastes, which can meet the needs of a week, and one is not repeated every day.

Before making the soup base, we prepare some ingredients. Chopped green onion is essential, and the amount of millet pepper is not much. You can cut more garlic and chop it into minced garlic. Chop it up and put it in a bowl for later processing. Coriander is also essential for soup base. Cut into small pieces for use.

Pour a little more oil in a small pot. When the oil is hot, pour in minced garlic. Start to stir-fry slowly over medium heat, dry the garlic, and then stir-fry until the garlic becomes golden and crisp. Just fry it, don't dare to fry it for too long, or it will burn, and then filter the oil for later use.

The first garlic soup base

Put laver, chopped green onion, shrimp skin, fried garlic, a spoonful of salt and appropriate amount of oyster sauce into a bowl. A spoonful of chicken essence will do.

The second kind of seafood soup base

Add laver, coriander, shrimp skin, chopped green onion, a spoonful of soy sauce, a spoonful of lard, a spoonful of salt and a proper amount of chicken juice to the bowl.

The third general soup base

Add salt, chicken essence, soy sauce, oyster sauce, lard and pepper powder to the bowl, and finally add chopped green onion and coriander. This is a universal soup base.

No.4 broth base

Add salt, chicken essence, sugar, soy sauce, balsamic vinegar and sesame oil to the bowl and sprinkle a little chopped green onion. This is the base of clear soup.

The fifth kind of spicy soup base

Put minced garlic, chopped green onion, millet pepper, Chili noodles and white sesame seeds into a bowl, heat garlic oil, pour it in, and then add salt, soy sauce, balsamic vinegar and a little sugar. This is a classic spicy soup base, which tastes delicious.

The sixth kind of hemp soup base

Add one scoop of sesame oil, two scoops of sesame paste, two scoops of soy sauce, one scoop of balsamic vinegar and one scoop of cooked sesame seeds to the bowl, and sprinkle with chopped green onion and coriander.

These six simple and delicious soup bases are ready, and the specific dosage can be appropriately increased according to the usual dosage. I suggest you collect these soup bases, so that you don't have to worry about making noodle soup that is not fragrant in the future.