The following are several common ways to eat sugar pear flowers:

Eat directly: take out the sugar pear flowers, tear off the outer layer of molasses, and you can taste the sweet pear flesh. . It can be eaten directly or cut into small pieces.

Pair it with tea: Put the sugar pear flowers and boiled water into a cup. After soaking for a while, you can taste the sweet taste of the tea and sugar pear flowers.

Making desserts: Slice the sugar pear blossoms into thin slices and place them on crackers, or use them to make delicacies such as steamed pear blossom glutinous rice cakes for a richer taste.

Cooking condiments: Cut the sugar pear flowers into shreds and add them to salads, cold dishes, etc.