1 Chongqing Xiao noodles
Chongqing noodle, one of the four characteristics of Chongqing, belongs to the category of Chongqing pasta. It is a traditional snack that originated in Chongqing and belongs to Chongqing snack. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing. Chongqing Xiao noodles are a kind of traditional pasta widely accepted by Chongqing citizens as southerners. Because of its unique taste, it is famous for its spicy taste and has been famous all over the country in recent years.
2. Ciqikou Twist
Ciqikou Twist, also known as Chen Twist, is a delicious traditional snack and a specialty of Ciqikou Town in Chongqing. Ciqikou Twist has 10 varieties: original flavor, black sesame, salt and pepper, black rice, corn, rock sugar glutinous rice, spicy, seaweed, chocolate and honey.
Original flavor, sweet and delicious, instant in the mouth, suitable for all ages; Salt and pepper twist, pure taste, crisp slag; Spicy twist, Chongqing flavor, combines sweetness, hemp and spicy, with endless aftertaste; The new product honey twist is pure in taste and rich in mineral elements.
3. Hechuan peach slices
Hechuan Taopian is one of the traditional famous spots of Han nationality in Hechuan District, Chongqing. Established on 1840. It is made of fine glutinous rice, walnut kernel, white sugar, honey rose and other raw materials. It is characterized by fine powder, softness, flakes, white color, sweet taste, and rich peach kernel and rose fragrance.
4. Young and inexperienced people
Spring chicken is a traditional local dish in Chongqing, which belongs to Chongqing cuisine. It is characterized by unique materials, spicy taste, crisp and refreshing. Unique materials, spicy and enjoyable, crisp and refreshing.
It is said that the store took the spring water with a bamboo pole, led it to the kitchen, washed the chicken, chopped it into small pieces, put it in a crock, mixed it with the spring water, and simmered it on the fire. Without them, red pepper, purple pepper, green garlic, turmeric and a handful of black mushrooms were all thrown away to make spring chicken.
5, hair
Maoxuewang is a special dish in Chongqing, and it is also one of the ancestors of Chongqing cuisine and Jianghu cuisine. It has been listed in the "Chongqing gourmet cooking standard system" of the National Standards Committee. Maoxuewang takes duck blood as the main ingredient, cooking skills are mainly cooking, and the taste is spicy. It originated in Chongqing and is popular in Chongqing and Southwest China. It is a famous traditional dish.
6, Chengkou old bacon
Chengkou old bacon is produced in Chengkou County, Chongqing, and is a traditional dish in Chongqing. Chongqing famous brand products, with a history of more than 500 years, enjoy a high reputation both inside and outside the city. The "old bacon" in Chengkou County, Chongqing has a unique flavor and enjoys a high reputation both inside and outside the city. Its products are exported to Russia and other eastern European countries.
7.weird beans
Chongqing Butterfly brand exotic bean has a unique technology and flavor, which is a unique combination of hemp, spicy, sweet, salty, fresh and crisp. Chico beans are exported to the United States for two tons every year. Hu dou is not only liked by ordinary people, but also by big people. Hu Dou can stay away from rivers and lakes, or hang high in the temple.
Baidu encyclopedia-Chongqing Xiao noodles
Baidu encyclopedia-ciqikou dough twists
Baidu encyclopedia-Hechuan peach slices
Baidu encyclopedia-spring chicken
Baidu Encyclopedia-Cat Blood Network
Baidu encyclopedia-chengkoulao bacon
Baidu Encyclopedia-Chongqing Weird Hudou