Refers to glutinous rice balls.

The relevant introduction of Tangyuan is as follows: Tangyuan, also known as "Tangyuan" and "Floating Yuanzi", is one of the representatives of traditional snacks of the Han nationality.

At the same time, it is also the most distinctive food of the Lantern Festival, a traditional Chinese festival, and also expresses the ancient people's yearning and expectation for a happy life.

It is said that glutinous rice balls originated in the Song Dynasty.

A novel food that emerged in Mingzhou (now Ningbo City, Zhejiang Province) at that time was stuffed with black sesame and lard oil, a little sugar added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and soft.

Nuo, endless aftertaste.

At the same time, glutinous rice balls symbolize a happy family reunion.

The glutinous rice balls with sweet fillings already have a sweet taste, so the soup does not need to be added with sugar to reduce calorie intake; if it is small glutinous rice balls without fillings, the soup can be replaced with sugar osmanthus, sweet fermented glutinous rice, scented tea or longan and red date soup, longan and ginger soup, the latter can be

It has the effect of replenishing the body and dispelling cold; when cooking salty glutinous rice balls, you can add some vegetables to increase fiber.

Facing the hot and fragrant glutinous rice balls, you can't help but want to take a big bite. Young and old must pay special attention to eating glutinous rice balls slowly and in small mouths to prevent the glutinous rice balls from getting stuck in the throat or trachea.

Since glutinous rice balls contain a high amount of "sugar", and sesame seeds, fresh meat, and peanuts contain "high fat" and "high calories," they must be eaten in small amounts and not too much at one time.

Eating glutinous rice balls also means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the fifteenth day of the first lunar month.