Jiuzhaigou Valley is located in Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province and is a famous tourist attraction.

Here, you can taste a variety of cuisines, including Sichuan cuisine, Tibetan cuisine, Qiang cuisine, etc.

The following are some delicious recommendations in Jiuzhaigou: 1. Yak meat: Yak meat is a very common food in Tibetan areas, including dried yak meat, braised yak meat, and various dishes made with fresh yak meat.

In Jiuzhaigou, you can taste authentic yak meat delicacies.

2. Highland barley wine: Highland barley wine is a drink that the Tibetan people like very much, and it is also one of the specialties in the Jiuzhaigou area.

Highland barley wine is slightly yellow in color, sour and sweet, and has a mellow taste. It is a way to taste Tibetan culture.

3. Butter tea: Butter tea is one of the main drinks of the Tibetan people and one of the specialties in the Jiuzhaigou area.

The main raw materials of butter tea are butter and milk, and walnut kernels, peanut kernels, sesame seeds, eggs and salt can also be added.

4. Highland barley cake: Highland barley cake is made from highland barley flour and baked. It is golden in color, sweet and delicious.

In Jiuzhaigou, you can taste authentic highland barley cakes.

5. Yogurt: Yogurt is made by boiling milk, pouring it into a wooden barrel, adding a small amount of old yogurt as a starter, and controlling the temperature between 30-40°C.

Yogurt is shaped like soft tofu and has an aromatic smell that is sweet and sour.

6. Zanba: Zanba is a staple food of the Tibetan people and looks like fried noodles from the mainland.

The raw materials of tsampa include highland barley, peas, oats, etc.

Tibetan compatriots must carry tsampa with them whether they work in the fields, go up to the mountains to graze, or travel.

7. Sauerkraut noodles: Sauerkraut noodles are a traditional Tibetan meal with strong characteristics.

When making it, first add sauerkraut, then add local smoked and dried bacon or fresh yak meat, then add potatoes, noodles, salt, green onions, etc. and cook it.

8. Blood sausage: Blood sausage is the best food in Tibetan recipes. It is an honor for guests to treat them with blood sausage when they come to visit.

Blood sausage is made of casings, blood juice, spices and yak meat (or pork). It is nutritious and delicious.

The above are some delicious recommendations in Jiuzhaigou. You can choose according to your own taste and needs.