Zhumadian, a small city in the south of Henan Province, is rich in food culture. The food here not only has strong local characteristics, but also integrates the food elements of different regions and becomes the food capital. Today, let's explore the food tour in Zhumadian and taste the food here together.

First stop: Zhumadian roast duck

In Zhumadian, roast duck is a must-see food. The roast duck here is crisp outside and tender inside, golden in color, rich in flavor and excellent in taste. We went to a roast duck restaurant in Zhumadian City and ordered a roast duck set meal. The store sliced the roast duck first, then served it with shredded onion, shredded cucumber and sweet noodle sauce, rolled it up and bit it down. The skin is crisp and the meat is tender, which makes people unforgettable.

Second stop: Zhumadian hot spicy dip

Mala Tang is a kind of food originated from Sichuan and Chongqing, but it also has its own characteristics in Zhumadian. We went to a mala Tang restaurant in Zhumadian and ordered a duck blood mala Tang. The store first cooks all kinds of ingredients in the pot, then adds the special spicy soup, and finally sprinkles chopped green onion and peanuts to make a bowl of spicy soup. The spicy taste here is full, but it will not hide the original flavor of the ingredients, and the taste of duck blood is also very good.

Third stop: Zhumadian beef noodles

Beef noodle is a classic noodle of Han nationality, and it also has its own characteristics in Zhumadian. We went to a beef noodle shop in Zhumadian and ordered a bowl of beef noodles. The shopkeeper cooked the noodles first, then added steaming beef soup, then put beef slices and chopped green onion, and a bowl of fragrant beef noodles was ready. The beef noodles here are very chewy, the beef is tender and juicy, and the soup is rich and mellow, making people bite after bite.

Fourth stop: braised prawns in Zhumadian

Braised prawns in oil is a kind of delicious food originating from the south of the Yangtze River, but it also has its own characteristics in Zhumadian. We went to a braised prawn shop in Zhumadian and ordered a braised prawn. The shopkeeper fried the prawns first, then added special seasoning and minced onion, ginger and garlic, and finally poured hot oil on them, and a delicious braised prawns was made. The braised prawns here are tender and juicy, and the seasonings are rich and delicious, which makes people memorable.

final result

The food tour in Zhumadian allowed us to taste different flavors of food, and also let us know more about the cultural heritage of the city. The food in Zhumadian is not only a taste enjoyment, but also a cultural experience. Let's explore the taste bud journey of this gourmet capital together!