1, put yellow wheat in a large pot. Yellow rice flour should be mixed with some water. Traditionally, it is called pulping, so that the pulped flour cannot be granulated. Grab it with your hands and hold it in your hands without scattering flowers. You can't have too much water. You can't form a ball in your hand.

2. Pick up the steamer and add as much water as possible. Spread the curtain on the steamer and sprinkle with a layer of kidney beans cooked in advance. The steamer is heated by a big fire. When the hot air comes up, the flour mixed with batter will be sprinkled thinly layer by layer.

3. For each layer, wait for the steam to come out, and then spray the next layer. When the thickness is enough, sprinkle kidney beans evenly on the last layer, cover the pot and steam for 15 minutes. When it is slightly cool, cut the rice cake in the pot into pieces with a shovel.

4, a piece on the curtain, can be put away after cooling, cut into pieces and then fried is also particularly delicious.