Brown sugar Baba is a dessert food that must be ordered when eating hot pot, and it is mainly fried and crispy, and then filled with brown sugar water and brown sugar. This made brown sugar Baba is not only sweet and soft, but also very rich in brown sugar flavor, delicious and nutritious. The glutinous rice balls are fried at high temperature, and the skin is crisp. The glutinous rice inside is still soft and glutinous, which is a bit like the taste of fried rice cakes.

Ciba itself is not sweet, but the fragrance of glutinous rice itself. Ciba wrapped in soybean powder and brown sugar juice is sweet and soft, which makes people fall in love with it at once and never tire of eating it.

mom's hoof flower is a famous traditional food in Chengdu, Sichuan province, which belongs to Sichuan cuisine. It is a dish made of pig's trotters as the main raw material with other condiments such as kidney beans and carefully cooked. The appearance of mom's hoof flower is better than snow, shaped like flying flowers, smooth and delicate, tender and refreshing, fragrant but not greasy, beans are like cotton yarn, and soup is overflowing.

And it is mainly made by stewing large pig's trotters with kidney beans. Finally, the stewed mother's trotters are not only very soft and rotten, but also very delicious. It looks light, but it tastes really delicious and rich.

Tiaojiao beef is a well-known dish in Leshan. Originated in Suji, Leshan, because people used to sit around a table and eat, and there was no place to put their feet, they would put their feet on the beam under the table, so they named it Tiaojiao Beef.

And it mainly stews beef, beef tripe, beef heart, beef liver, beef tongue and other parts together with beef bones, so that the stewed beef is not only very delicious, but also very tender and tender, and you really want to cry after eating a bowl.