There are eight major cuisines in our country, and there are countless snacks from various regions. We are easily deceived when ordering dishes or hearing their names, because the names of some ingredients sound strange, so everyone wants to order them and try them.

, only to find out as soon as the food was served that it turned out to be some kind of food we often eat. This misunderstanding? I believe many people have encountered it. Next, the editor will list a few unfamiliar and familiar ingredients to see if you are attracted by it.

Its synonym is "deception".

1. Mantis shrimp full of Hong Kong flavor.

The first time the editor heard the name mantis shrimp was in a Hong Kong drama. At that time, I thought it must be a very special and delicious seafood. Later, when I traveled to Hong Kong, I ordered a portion of mantis shrimp to satisfy my childhood.

I had a fantasy, but when the dishes were served, I found that this was our "shrimp crawler". Ah, it is also called "pipi shrimp" in the south, so mantis shrimp sounds strange, but it is actually a common thing on our dinner table.

food.

2. The Northeastern sticky bean buns have the stage name Su Moazi.

In our Northeast, a unique delicacy is made every winter, commonly known as "sticky bean buns".

It is made of glutinous rice, with bean paste filling inside and wrapped in perilla leaves to avoid sticking to the outside. It tastes sweet, soft and glutinous and has the fragrance of perilla leaves.

However, this Northeastern delicacy is actually named "Su Mozi" in some areas to catch people's attention. Even the editor, a Northeastern native, was deceived into thinking what kind of delicacy it was. When I served it, it turned out to be a sticky bean bun that I grew up growing up as a snack.

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3. What is wonton copying?

When the editor, a northerner, went to the south for the first time, he saw wontons and ciaoshou on the menu and thought the names were strange. What kind of delicacies were they? But when he saw it, it was the familiar wontons. It was really dumbfounding.

4. Fermented glutinous rice is not garbage.

The first time I heard the name mash, I thought it was some kind of garbage or feed. It always felt weird, so I never ordered it every time I ate.

But glutinous rice is actually what we often call fermented glutinous rice, and it is also a very common food in daily life, so don’t be deceived by its name. If fermented glutinous rice does not sound good, just remember fermented glutinous rice.