Ingredients: 1 bag of cooked milk 200ml (eat as much as you want), 1 raw egg, half a spoonful of sugar.

Exercise:

1. First, break the eggs and stir them evenly.

2. Pour the milk, while pouring the milk into the eggs, stir quickly until it is completely blended, and then add sugar to taste.

3. Put it in a pot of hot dishes and steam for about 10- 15 minutes, just like steaming eggs. A pot is a pot for steaming eggs and hot dishes.

You can eat it immediately after steaming or frozen. If you feel too monotonous, you can cut it into small pieces and serve it with fruit, bread and so on. You can also cut your favorite fruit into small pieces and steam it for 10 minutes before putting it in. If there is a lot of milk in it after steaming, please steam for another 5 minutes.

The practice of milk pudding II

Ingredients: 60 grams of oatmeal, 500 grams of fresh milk, 4 whole eggs, fine sugar 100 grams, and appropriate amount of raisins.

Exercise:

1, first take 1/2 fresh milk and boil it, then pour it into oatmeal and mix well for later use.

2. When the remaining 1/2 fresh milk is heated to 40℃, add whole eggs and fine sugar, stir evenly in the same direction with an egg beater, then sieve twice, then add 1 soaked oatmeal and stir evenly.

3. Pour the pudding liquid from Exercise 2 into the cup (how full is it? ), covered with plastic wrap, and steamed in a rice cooker for 12 minutes.

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The practice of milk pudding 3

Ingredients: milk, strawberries, QQ sugar, honey, raisins.

Exercise:

1. First, put a bag of milk and a little sugar in the container. Microwave oven 1-2 minutes. You can also cook it in a milk pan.

2, the small package is about 1-2 packs of QQ' ~ I used one pack and felt it was not enough. Microwave for 20 seconds ~ take out and stir to melt QQ sugar.

3. Then cool the prepared pudding liquid at room temperature.

4, then seal the plastic wrap, cover it and put it in the refrigerator ~ be careful not to smell it. Personally, I feel that the whole process will take more than 3 hours. After about 2 hours, you can insert strawberries and raisins and then continue to refrigerate.

5. Take it out and pour it with honey.

The practice of milk pudding 4

Ingredients: 4 people: half a box of Yili nutritious and soothing milk (125ml, full fat or low fat), 2 eggs (medium size), 2 Sunkist oranges (because they are big enough and thick enough to make bowls), and sugar.

Exercise:

1. Cut the orange in half and dig out the pulp. You can eat orange meat, but remember to leave some pulp for milk pudding.

2. If you are free, decorate the orange bowl slightly and use it as a container.

3. Pour Shu Hua milk into the bowl.

4. Knock the eggs into the bowl and stir the egg liquid to fully blend the egg liquid and Shuhua milk.

5. Then add some sugar and stir well.

6. Sieve the egg mixture mixed in step (5) and pour it into the decorated orange bowl. The egg liquid must be sieved before it can be steamed smoothly.

7. Tear the orange meat into the smallest particles, gently pour them into an orange bowl filled with eggs and milk, and gently stir well.

8. After boiling in the steamer, cover the orange bowl with plastic wrap, put it in the steamer, and steam for about 20 minutes on medium heat.

9. After steaming, cover the lid and simmer for 5 minutes.

skill

This dessert can be eaten hot or cold in the refrigerator.