pumpkin

1

polished glutinous rice

30 grams

oat

20 grams

millet

20 grams

The seed of Job's tears.

10g

condiments

Raisin tonic wine

Proper amount

step

1. Soak glutinous rice, oat and coix seed 6 hours in advance respectively. Wash and cut off the top of the pumpkin, take more than half of the pumpkin, dig out the pulp, cut the pulp into pieces, and make the remaining pumpkin into a pumpkin bowl.

2. Wash the swollen glutinous rice and coix seed, then mix them with millet, oats, diced pumpkin and raisins and put them into the pumpkin.

3. Add water to the pot to boil, and then steam the pumpkin.