Step 1: Prepare raw materials. Main ingredients: 20 grams of shark fin, 500 grams of chicken, 2 tablespoons of cooking wine, appropriate amount of salt, 1 section of green onion, 1 piece of ginger, and a little pepper.

1. First, remove the chicken skin and fat, and divide it into two parts, one part pure meat and one part bones.

2. Soak all the soup base ingredients and scallops for 2 hours in advance. Cut the chicken rack and lean meat into pieces and set aside.

3. Remove all the meat ingredients from the soup base and rinse with water.

4. Add appropriate amount of water and 2 slices of ginger, simmer the chicken rack, lean meat, scallops and ham together and cook for 60 minutes.

5. Cut the chicken into large pieces and set aside.

6. Rinse the chicken with ginger water and then rinse with water.

7. Rinse the shark fin with ginger water and then rinse with clean water.

8. Prepare fish roe, chicken, red dates, meatballs, and ginger slices and set aside.

9. The soup is ready, remove the layer of oil on the surface.

10. Put all the ingredients into the pot, add the soup and simmer for 40 minutes.

11. Finished product.