That may be Daoxiao Noodles. When it comes to this food, people may be dismissive. As a signature pasta in Shanxi, it enjoys a high reputation in China. However, the taste different from Daoxiao Noodles in Shanxi is Daoxiao Noodles in my hometown. Daoxiao Noodles, where I am from my hometown, mainly cuts noodles by hand, but the cooking method is different. Daoxiao Noodles, my hometown, is mainly stewed. First, stir-fry with scallion, shredded ginger and minced garlic, then add shredded pork, bean sprouts and bracken soaked in advance, stir-fry with high fire, and add salt and chicken essence, especially thirteen spices, which form a unique fragrance with bracken, and then add boiling water. After the water boils, cut noodles into a pot. Before taking out the pot, add rape and a bowl of delicious food. Add Chili oil and eat it in a hot bowl, not to mention how comfortable it is.