First of all, braised beef intestines
Ingredients: 400g of bovine lung.
Accessories: 30g shallot, ginger 10g, 5g pepper (dried red tip).
Seasoning: 30g light soy sauce, 20g pure grain wine, 20g vinegar, 20g sugar, 5g white pepper, 5g sesame oil, 3g star anise, 3g clove, 5g star anise, 3g poria cocos, 3g cardamom, 2g pepper, 3g nutmeg and 20g edible oil.
Exercise:
1, clean calf intestines.
2. Pour half a pot of water into the pot, add beef intestines and marinade packets (onion 10g, ginger 5g, wine 10g, marinade packets {star anise, clove, star anise, poria cocos, nutmeg}) and cook for about 1 minute.
3. Wash the remaining shallots and cut them into sections; Zanthoxylum bungeanum was washed and pedicled, and the cross section was developed into strips.
4. Prepare a pot in advance, pour 20 grams of oil into the pot to boil, and add onion, ginger and pepper to stir fry.
5. When it is slightly dark, add the cooked beef intestines, 4 cups of seasonings (soy sauce, wine, glacial acetic acid, sugar, white pepper) and marinade, cook with slow fire until the juice is wet, and sprinkle with salad oil.
Second, stir-fried beef intestines
1. Cut the beef intestines pickled at home into development sections for later use.
2. Add oil to the pot and heat it to 70% heat. Add green peppers and stir-fry the incense pot.
3. After the peppers in the pot are fried, add the prepared garlic and stir-fry the pot.
4. Put the cut beef intestines into the pot and fry them independently until the intestines are heated.
5. Stir all the food together, then add pepper and chicken essence and stir fry with soy sauce.
Third, spicy beef intestines
1. Soak beef omasum in boiling water for 2 minutes, and remove the black mucosa from the surface.
2. Scrape the human fat off the beef intestines and rub it with white flour and salt.
3. Put the bone soup, tripe, beef intestines and tendon meat into the pot, cook for 30 minutes with slow fire, and then pick up the beef intestines, tripe and tendon meat; Remove the oil from bone soup and use emery cloth to worry.
4. Cut the hairy belly into pieces with a length of 6 cm and a width of 3 cm; Cut the calf intestines into 5 cm long sections; Tendon meat was cut into pieces with a length of 5cm, a width of 3cm and a thickness of 1cm; Beef tripe, beef intestines and beef tendon mixed with sauce.
5. Mash fresh mushrooms into pieces weighing about 5g; Pleurotus ostreatus with pedicled oblique cutter head with a thickness of 0.5 cm; Flammulina velutipes is pedicled and cut into 6 cm long sections; Cut tofu into pieces with a length of 4 cm, a width of 3 cm and a thickness of 1 cm; Cut leek moss into 5 cm long sections; Shred onion; Cut the beans into semi-circular pieces of 0.5 cm; Dice shallots, small peppers and green peppers.
6. Put all the raw materials into the pot, pour in the thoughtful bone soup and simmer for 15 minutes. After serving, put it in the wormwood plate.