Every winter solstice or new year, people make dumplings to eat.

But many times, too much dough is mixed, resulting in a lot of dumpling wrappers left after the dumplings are made.

Throwing it away will cause some waste, so many people will research a lot of delicious food.

For example, you can use dumpling skins to make pies, or shrimp rolls, salt and pepper puff pastry, scallion pancakes, etc., which are all very good.

1. How to make delicious dumpling wrappers?

What delicious food can be made into it?

The dumpling wrappers can be made into stuffed cakes. Prepare the raw materials, dumpling wrappers, meat salt, oil, soy sauce, green onions, and sugar. Wash the meat with running water and chop into meat fillings.

Add appropriate amount of soy sauce, salt, oil, and white sugar to the meat filling, and stir evenly.

Then chop the chopped green onion and put it into the stuffing. Take out a dumpling wrapper, place the meat filling in the middle, cover it with another dumpling wrapper, and then use a knife and fork to press the dumpling wrapper evenly.

Heat oil in a pan. After the oil is hot, put the prepared cake embryo into the pan and fry until both sides are golden brown.

It should be noted that it must be fried slowly over low heat and turned several times to ensure that the meat filling inside is fully mature.

Shrimp rolls with dumpling skin are also a very good delicacy, and children especially like to eat them.

Prepare bamboo skewers, oil, dumpling wrappers, shrimps, tomato sauce, remove heads and devein from shrimps, and clean them.

Add flour, oil, and water to form a batter.

Then put the shrimp meat into the batter and wrap it evenly, wrap the shrimp in the middle with dumpling wrapper, and put it into the oil pan for frying.

2. Conclusion.

To control the oil temperature, be sure to wait until the oil temperature reaches 60% to 70%, then fry slowly over low heat until golden and crispy, then take it out.

Then sprinkle some tomato sauce or salad dressing.

The preparation of salt and pepper puff pastry is very simple. Just cut the remaining dumpling wrappers into evenly sized pieces, then fry them in a pan. After frying, sprinkle some cumin powder or pepper noodles, it will be particularly delicious.

Using dumpling wrappers to make scallion pancakes is also a very good way.

Cut the onions into chopped green onions, add a small amount of salt and oil, and stir evenly.

Then grease the chopping board with oil, spread the dumpling wrappers flat on the chopping board, and sprinkle the chopped green onion evenly on the dumpling wrappers.

Cover the top with a layer of dumpling skin, roll it evenly with a rolling pin, and put it into the pot.