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Who are the top ten chefs in China?

Yao Chuhao

China cooking master, a representative of Shanghai-style Sichuan cuisine, and a "kitchen god" in contemporary Shanghai.

Shen Yuwen

China cooking master, a heroine of Shanghai pastry girls.

Lu Zhaoqi

China cooking master, the first pot of Cantonese cuisine in Shanghai and Chinese food in the World Cup

Jiang Renjian, IT chef

a native of Qiandaohu, Zhejiang, a member of China Cuisine Association, a founding member of Shanghai Chef Club, a famous chef in China, and a national judge in the catering industry.

Lu Qingcai won 2 gold medals in the individual competition of the 4th National Cooking Competition in 199; In 2111, he won 2 gold medals and 1 silver medals in the first Oriental Food International Grand Prix.