main ingredients

5g of white radish

auxiliary materials

25g of soy sauce, a small amount of monosodium glutamate, 1.5g of ginger, 2.5g of sesame oil, 1g of white sugar, 1g of Chili powder, 5g of sesame seeds, 2g of osmanthus fragrans and 1g of yellow wine

Step

1. Cut 5g of pickled radish and soak it in clear water for 2 minutes.

2. Mix 25g of soy sauce, 1g of sugar, a small amount of monosodium glutamate and saccharin, and .1g of sodium benzoate, and boil them, then pour them into a clean container.

3. Heat 2.5g of sesame oil, add 1g of Chili noodles, fry and pour into soy sauce. Add 1.5g shredded ginger, 5g sesame, 2g osmanthus and 1g yellow wine, stir well, and pour shredded radish.

4. Stir it twice a day, and it will become pickles after 7 days.