Stir-fried pork belly with garlic

Ingredients: a piece of pork belly, a handful of garlic leaves, an appropriate amount of rice wine, an appropriate amount of salt, an appropriate amount of MSG, and an appropriate amount of braised sauce. Method: 1. Prepare food in advance: a piece of pork belly and a handful of garlic leaves. 2. Cut the pork belly into pieces, add to the pot and stir-fry. 3. Fry the pan until golden brown on both sides. If a lot of oil comes out, you can pour some out. 4. Wash the garlic and cut it into sections of about 8 cm. 5. Put the garlic segments cut into small pieces into the pot and fry. Three-color shrimp stir-fry

Food: more than 20 fresh shrimps, three-color vegetables and fruits (corn rice, carrots, mung beans) are purchased directly and prepared, two halves of garlic, one piece of ginger, two pieces of light soy sauce spoon, use one spoon of oil, one spoon of tapioca starch, and 2 grams of salt. Method 1. Marinate fresh shrimps with light soy sauce, tapioca starch and salt for ten minutes. 2. Blanch the three-color vegetables and set aside. 3. Boil oil in the bottom pan, sauté the green onions and minced ginger until fragrant, add the marinated shrimps and stir-fry until they lose color. Corn braised pork ribs

Food: pork ribs, 2 corns, 1 red pepper, 3-4 green onions; condiments: salt, light soy sauce, dark soy sauce, rice wine, a small amount of white sugar, Crush pepper, dry starch. Method: 1. Wash the pork ribs with running water, drain the water and put it into a bowl. Add light soy sauce, dark soy sauce, rice wine, a small amount of white sugar, crushed pepper and a small amount of dry starch, stir and marinate for 40 minutes. ; 2. Add oil to the wok and heat it up. Put the marinated pork ribs into the pot and fry them until crispy and golden brown on both sides. Remove the oil from the pot and add water and set aside. 3. Peel and wash the corn, chop into pieces and put it in the pot. of oil, cut the corn sections down and put them into the pot over low heat to fry until light brown and crispy; 4. Put the pork ribs into the pot, add the sliced ??ginger into the pot, add 1 spoon of rice wine, light soy sauce, and old age to the pot. Stir well, add boiling water to the pot; 5. Increase the water flow to just cover the food surface. After it boils, turn to medium heat, cover and simmer. Tiger green pepper

Food: pepper, oil, sugar, vinegar, light soy sauce, salt, garlic. Method: 1. Wash the green peppers, cut off the stems, and scoop out the seeds with a spoon. If the green pepper is very long, it can be cut in half. If it is very small, you can lightly make some holes on the surface to better absorb the flavor. 2. Cut the garlic into minced garlic. Combine light soy sauce, rice vinegar, sugar and salt in a bowl to make a sauce. 3. Pour oil into the wok and heat over medium heat until it is 40 to 50% hot. Place the wiped peppers into the pot. Turn over frequently and lightly touch the peppers with a frying spoon so that each side of the green peppers can be heated evenly to fry the budgies. Dish them out and set aside.