material

One Sanhuang chicken, two potatoes, one carrot, two green peppers, two red peppers, some onion, ginger and garlic, one pepper, two dried red peppers 10, two star anise, two small pieces of cinnamon, salt and cooking wine.

working methods

1. Cut the chicken into small pieces. Dice potatoes, carrots and green peppers, and prepare various ingredients.

2. Heat the pan, add oil, fry the potato pieces for seven minutes and take them out. The oil is left in the pot.

3. Heat the oil in the pot, fry the pepper thoroughly and take it out, leaving a hemp-flavored oil in the pot.

4. Add onion, ginger and garlic, stir-fry dried red peppers until fragrant, add chicken pieces and stir-fry for a few minutes, and add soy sauce and water (water must be enough at one time).

Add sugar, salt and cooking wine.

6. Start stewing 15 minutes. It depends on the age and tenderness of the chicken. )

7. Add carrot pieces and continue to cook for 5 minutes.

8. Add potatoes and continue to cook on low heat until the potatoes are cooked. Don't stir fry often in the middle, because the potatoes will break.

9. Add green pepper and red pepper pieces. Stir-fry until the green pepper turns red, and then serve.