Food culture has a long history

There are unique snacks everywhere

But it's unforgettable

It's hard to forget

It should be the food in your hometown! Chinese hamburger in Xi 'an, one of the top ten snacks in China, is a famous food in Shaanxi, and it is also the soul symbol of Shaanxi cuisine. It is a well-known characteristic food snack in Shaanxi, especially the "Chinese hamburger with gravy" in Xi 'an Baijimo, the steamed bun with minced meat in Baoji Xifu, and the Tongguan Chinese hamburger in Tongguan. The steamed bun with minced meat in Xifu, Baoji is to put vinegar in the minced meat, which is different from putting some minced meat, coriander, onion or pepper in other places. Moreover, the main raw materials of Qishan minced meat are hindquarters, salt, cooking wine, soy sauce, spiced powder, Jiang Mo, Chili powder and Qishan balsamic vinegar. There are many kinds of steamed buns with Qishan minced meat, including fragrant and sweet Bai Ji cakes, white and tender lotus leaf cakes, and big steamed buns steamed at home. The steamed buns with steamed buns are filled with red oil, which is red and dripping with oil. It's very appetizing. Chinese hamburger was selected by China Cuisine Association as one of the "Top Ten Famous Snacks in China" in Shaanxi Province, and Xi 'an Fanji Chinese hamburger was named as "China Gold Medal Tourist Snack". Mutton paomo, also known as mutton pao, was called "mutton soup" in ancient times, and it was delicious for the Han people in Guanzhong. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Shaanxi specialty snacks are tender and sweet, with rich jujube flavor, and the method is super simple. Instant cakes are very famous specialty snacks in Shaanxi area, and the main ingredients are glutinous rice and jujube. Shaanxi people generally make them into cauldrons, which are soft and sweet in taste, rich in jujube flavor and rich in layers. Handmade noodles evolved from cold-washed noodles in Tang Dynasty. It has the characteristics of strength, softness, cool fragrance, sour and spicy taste. It is one of the representatives of snacks in Guanxi Mansion and one of the most representative snacks in Shaanxi. Baoji tea crisp is a traditional snack in Baoji city, Shaanxi province, which is made of flour and pig fat as the main material and baked. Hanzhong hot rice skin is a delicious food that is made by grinding rice and steaming it, stirring it with seasonings such as salt, pepper and vinegar, and adding seasonal vegetables. Acorn jelly is a famous traditional snack produced in Yuanba, Nanzheng County, Hanzhong City, Shaanxi Province. Fresh bean jelly is made from oak fruit by shelling, drying, soaking to remove astringency, grinding and other processes, which is delicious and ready to eat. Shuipen mutton is especially famous in Weibei area, and the most famous one belongs to pucheng county. Followed by Weinan City, Chengcheng County and Sanyuan County. Shuipen mutton evolved from the "sheep's nest" in Shang and Zhou Dynasties. It was called "mutton hut" in Qin and Han dynasties, and "mountain boiled sheep" in Tang and Song dynasties. Wheat bubble is a special food in Chengcheng County, Weinan City, Shaanxi Province, and now it has entered the restaurant table. Chengcheng wheat bubble has strict standards in materials, production and edible collocation, and tastes delicious.