Xiamen is delicious: crisp taro

Xiamen is a picturesque coastal city and a food capital. In Xiamen, there is a kind of delicious food called taro crisp, which is one of the unique snacks in Xiamen. The crispy skin of taro paste is crisp, and the stuffing is a mixture of glutinous rice and red beans, which is sweet but not greasy and exudes a strong taro flavor. Taro crisp has long been a favorite taste of local people in Xiamen, and it has also become one of the must-have choices for tourists to taste Xiamen cuisine.

The production process of taro paste crisp is very complicated. It is necessary to select high-quality taro, clean it, steam it, press it into paste, add glutinous rice flour and red beans, and stir it evenly to make stuffing. Then make a crust, mix flour, sugar, peanut oil, water and eggs, knead into dough, make a thin crust, wrap it in stuffing, and fry it in an oil pan until golden.

the feeling of tasting taro crisp is like a gourmet trip, which brings people infinite surprise and satisfaction. In addition to being able to buy taro cakes from local vendors, many large supermarkets and food factories have also begun to produce taro cakes, which will bring more people an appetite.