Have you ever heard of the mysterious Xinjiang cuisine "Cut Cake"? This is a traditional Uygur snack! Walnut kernel, corn paste, raisins, grape juice, sesame seeds, roses, almond, jujube and other natural materials are carefully boiled, which is rich in taste and delicious.

The nutritional value is super high!

Walnut candy series products contain up to 80% selected walnuts, but raw materials such as corn, grapes and eggs have extremely high medicinal value! Dried fruit is rich in protein, fatty oil, crude fiber, calcium, iron, carotene, vitamin C and other nutrients. Eating a small piece of cake can make you feel full of energy and nutrition!

Can pregnant women eat?

Sure! Cut cake is rich in nutrition and high in calories, which is very beneficial for pregnant women to eat in moderation. However, it should be noted that it is still necessary for expectant mothers with gestational diabetes to control their intake.

Can pregnant women eat?

Maternal women can eat cut cakes in moderation to supplement energy, but pay attention to controlling intake! Because the sugar content of cut cake is high, it is not conducive to postpartum slimming.