Wuzhou is located in Guangxi. It is worth seeing both for its cultural and natural landscapes. Surrounded by green mountains and green waters, Wuzhou is a simple and natural city that reminds you of nostalgia.

Next, the editor will introduce to you what delicious food there is in Wuzhou. Come and take a look.

Fried snails The Wuzhou snack that evokes the most nostalgia is undoubtedly the fried snails.

There are actually two kinds of snails. The ones in the river are called stone snails, which are smaller and very clean; the ones in the fields are called field snails, which are larger but contain mud that cannot be cooked through and contain parasites.

What I prefer to eat is stone snails.

Place the freshly purchased live snails in clean water for 1 to 2 days, spit out the mud, and then cut off a little of the snail tail. The snails can only be sucked out after removing the tail, which is also easier to absorb.

Then add minced garlic, minced ginger, tempeh, perilla and a small amount of chili or pepper, stir-fry until almost cooked, then add pork bone soup and simmer until the snails are fragrant, and then serve while hot.

Bingquan Soybean Milk Bingquan Soybean Milk is famous far and wide. It is uniquely made with well water from "Bingjing Quanxiang", one of the eight scenic spots in Wuzhou. "Bingjing Quanxiang" has been famous since the Tang Dynasty.

Wuzhou Bingquan Soybean Milk Restaurant is located in Bingquanchong (Chong, locally refers to a mountain nest with water source) at the foot of Baiyun Mountain. It has a business history of more than 60 years.

What is unique is that after the Bingquan soy milk is cooled, a thin layer of bean skin condenses on the surface, and it drips on the table to form beads, which gather together without falling apart, which is called "drip bead soy milk".

Bingquan soy milk is mellow, sweet, smooth and nutritious. You can choose sweet, light or salty.

Wuzhou Pho. Almost every Wuzhou person’s morning starts with a bowl of Pho.

In this quiet and leisurely city, a good rice noodle shop can sell 600 kilograms of rice noodle in one morning, for breakfast, lunch, dinner, and midnight snack... Pho rice noodle is the well-deserved king of staple food in the eyes of Wuzhou people.

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It takes less than two minutes to prepare a bowl of pho from the moment it's cooked to the time it's paired with the dishes, but it has a taste you can't get anywhere else.

Guiling jelly is a specialty of Wuzhou City, a national geographical indication product of China, and an intangible cultural heritage.

It is mainly made of eagle-billed turtle and Smilax cocos as raw materials, and is refined with rehmannia and other medicines.

It is mild in nature and has the functions of clearing heat and removing dampness, nourishing yin and nourishing the kidneys, nourishing the skin and refreshing the mind. It is especially beneficial to eat in summer.

It has long been loved by people in Guangdong, Guangxi and Southeast Asia. It sells well at home and abroad and is famous far and wide.

According to research, paper-wrapped chicken was invented in Lingnan and has been used as a palace tribute and daily main dish for at least 2200 years. In 203 BC, Zhao Tuo established the Nanyue Kingdom and made Panyu its capital. The Nanyue King’s Banquet at that time was

Have paper-wrapped chicken as the main course.

During the Republic of China, Wuzhou's "Yuexilou" paper-wrapped chicken was famous in Hong Kong and Macao. It is said that Chen Jitang, the "Southern King" of Cantonese origin, would come to Wuzhou from time to time just to satisfy his craving for paper-wrapped chicken at Yuexilou.

Sour_ Pickled sour fruits and vegetables are also called sour products. People in Wuzhou prefer to call it "sour_", not only because "_" means "thing" in Cantonese, but also because of the word "_"

It can accurately reflect its gamey and delicious feeling.

Fried dragon lice and bowl cake and delicious (delicious) fried dragon lice.

Dragon louse, also known as water turtle bug and water cockroach, is a famous traditional Chinese medicine.

It has miraculous effects such as nourishing yin and nourishing the kidneys, lowering blood lipids, etc. It is said by our ancestors to treat nocturia in children.

Therefore, I often ate it as a snack when I was a kid.

Dragon lice in Wuzhou have been eaten for hundreds of years and are a home-cooked dish for Wuzhou people.

Although the black appearance of dragon lice is a bit scary, it tastes delicious. Wuzhou’s method is quite unique. It is usually deep-fried and mixed with salt and pepper. It is crispy, delicious and has no peculiar smell. Children like to eat it. If you encounter it, it is worth a try.

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